How to prepare “Focaccia/Pizza”

INGREDIENTS

1000g “Fioreglut” flour

800g Water

S/9g Yeast

20g Oil

25g Salt 

METHOD 

1. Mix all the ingredients together to obtain a smooth dough.

2. Roll out the mixture on a lightly oiled baking tray, cover with a damp canvas and let it rise for approx 40 minutes

3. Season to your preference. Bake at 200c for approx 35/40 minutes.

Buon Appetito!