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Our olive tapenade

INGREDIENTS

*Ingredients found at Mediterranean Foods
4 anchovies*

1 garlic clove 

1 tablespoon of capers*

200g of black pitted marinated olive*

Extra virgin olive oil*

1/2 cup of chopped parsley 

1/2 lemon juice

METHOD 

Place all the ingredients in a food processor and whiz to a paste adding more oil if it looks too dry. Keep refrigerated until ready to use. 

Buon Appetito!

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

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