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Butter beans, tuna and Sardinian bottarga salad


Ingredients for 4 people

2 small tins of Italian butter beans or “fagioli di spagna” 

1 small tin of Italian preserved tuna in olive oil 

2 tablespoons of roughly chopped Italian parsley

4 tablespoons of extra virgin olive oil

1 teaspoon of finely chopped rosemary

4 teaspoons of grated bottarga

salt and pepper to season


  1. Drain the beans and rinse under the tap for 1 minute.

  2. Place the beans in a large bowl and dress them with the rest of the ingredients. Sprinkle the bottarga on top and serve as a side or refreshing starter salad.

Buon Appetito!

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