Skip to content

Radicchio salad with pears and Gorgonzola

INGREDIENTS

Ingredients for 4 people

4 Balls of radicchio salad

200g of Gorgonzola dolce cut into cubes

2 Tablespoons of Parmigiano Reggiano grated

3 Pears

1 Juice of a lemon

2 Teaspoons of balsamic vinegar

2 Teaspoons of liquid honey

Few sprigs of fresh Italian parsley

 

METHOD 

  1. Slice the pears very thinly and place them in a large bowl. Pour the lemon juice over them and toss them around.

  2. Slice the radicchio in thin wedges and place it into the bowl with the pears.

  3. Place the Parmigiano in a small tray and roll over the cubes of gorgonzola. Not only will the Parmigiano give you extra flavour to your salad but it was also prevent the gorgonzola from
    sticking together.

  4. Toss the gorgonzola cubes in the bowl. Add the vinegar, honey and parsley and mix together. Serve with slices of toasted Tuscan bread.

Buon Appetito!  

Share this

Related Articles

SUBSCRIBE TO OUR NEWSLETTER

Stay up-to-date with all our special offers and events.

Newsletter Sign-Up

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Mon – Sun 10.30am – 2.30pm
Brunch: available till 11am daily
Dinner: Fridays ONLY 4.30pm – 8.30pm
(Kitchen closes at 8pm)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Mon – Sun, 9am – 10:00pm
(Kitchen closes at 9pm)
Brunch:  Fri – Sun.  11am – 3pm
Cafe + Cabinet Selection:
Daily from 9am
Dinner: Daily from 5pm

Shop + Deli Hours:
Mon – Sun, 9am – 8pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday-Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

CUSTOMER SERVICE

Back To Top