Skip to content

De Cecco Conchiglie with preserved tuna and nduja

INGREDIENTS

Ingredients for 4 people

380g of conchiglie De Cecco

2 Table spoons of nduja (spicy sausage spread) 

1 Red onion finely sliced

1 Small tin of tomato fillets

1/2 Cup of roughly chopped Italian parsley

300g tin of Callipo preserved tuna

METHOD 

  1. In a large pan fry the tuna and onion with some of the oil until soft. Add the tomato fillets and simmer for a few minutes.

  2. Add the tuna chunks and season with some salt and pepper

  3. In a large pot of salted boiling water cook the conchiglie pasta until al dente.

  4. Toss the pasta into the tuna sauce and add nduja. Mix and serve with a sprinkle of chopped Italian parsley.

Buon Appetito!

Share this

Related Articles

SUBSCRIBE TO OUR NEWSLETTER

Stay up-to-date with all our special offers and events.

Newsletter Sign-Up

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Mon – Sun 10.30am – 2.30pm
Brunch: available till 11am daily
Dinner: Fridays ONLY 4.30pm – 8.30pm
(Kitchen closes at 8pm)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Mon – Sun, 9am – 10:00pm
(Kitchen closes at 9pm)
Brunch:  Fri – Sun.  11am – 3pm
Cafe + Cabinet Selection:
Daily from 9am
Dinner: Daily from 5pm

Shop + Deli Hours:
Mon – Sun, 9am – 8pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday-Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

CUSTOMER SERVICE

Back To Top