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De Cecco Casareccia with preserved tuna, marinated olives & capers


Ingredients for 4 people

300g Tuna in olive oil

380g Casareccia pasta 

3 Cloves of garlic

1/2 Glass dry white wine

1/2 Cup of roughly chopped Italian parsley 

1 Cup of mixed marinated pitted olives

1 Tablespoon of capers

1 1/2 Cup of our secret tomato sauce


  1. Place the tuna in strainer and strain the oil straight into a large pan. Slice the garlic thinly and add it into the pan. Bring it to a simmer than add the parsley.

  2. Fry gently for 20 seconds then add the strained tuna. Cook for a minute then add the capers and olives. Pour the wine in and let it evaporate.

  3. Add the tomato sauce and let it simmer for 2 minutes.

  4. Cook pasta in plenty of boiling salted water. Strain and add into the tuna sauce.

  5. Toss it through and garnish with a sprinkle of Italian parsley and a little extra virgin olive oil.

Buon Appetito!

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