Sandy Mafaldine pasta (Mafalde alla sabbia)

INGREDIENTS

Ingredients for 4 people

380g Mafaldine pasta De Cecco

2 Tablespoons of extra virgin olive oil

4 Cloves of garlic

2 Tablespoons of freshly chopped Italian parsley 

10 Preserved anchovies

1 Teaspoon of dried chilli

2 Tablespoons of fine bread crumbs

METHOD

1. Cook the mafaldine in plenty of salted water 

2. In the meantime in a large pan dry the garlic, chilli and anchovies 

3. When the anchovies have melted set the pan aside.

4. Drain the pasta reserving a little of the cooking water.

5. Add the pasta into the pan and toss it about adding the fresh Italian parsley and a little of the cooking water.

6. Serve with the bread crumb sprinkled on top.

Buon Appetito!