Ingredients for a punnet
10 Anchovie fillets
250g of butter
1 Teaspoon of chopped pink peppercorn
1 Teaspoon of chopped thyme
10 Leaves of basil chopped
1 Tablespoon of extra virgin oil
Reheat the oil in a small pan and add the anchovies. While the oil is hot, with a spoon squash the anchovies and make sure they melt nicely, add the peppercorn and set aside.
Get the butter at room temperature and whisk it with the help of an electric beater until nice and fluffy.
Fold in the butter, the herbs and the anchovies mix. Place into a small jar and refrigerate until its used!