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Anchovie butter


Ingredients for a punnet

10 Anchovie fillets

250g of butter

1 Teaspoon of chopped pink peppercorn

1 Teaspoon of chopped thyme

10 Leaves of basil chopped

1 Tablespoon of extra virgin oil



  1. Reheat the oil in a small pan and add the anchovies. While the oil is hot, with a spoon squash the anchovies and make sure they melt nicely, add the peppercorn and set aside. 

  2. Get the butter at room temperature and whisk it with the help of an electric beater until nice and fluffy. 

  3. Fold in the butter, the herbs and the anchovies mix. Place into a small jar and refrigerate until its used! 

Buon Appetito!  

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