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Salad of radicchio Chioggia, curly endive, Asiago cheese and grapes


Ingredients for 4

2 balls of radicchio lettuce

1 Bunch of curly endive

100g of Fresh Asiago cheese cut into small cubes

500g of white and red table grapes (half of them cut in half) 

2 Teaspoons of sweet mustard

6 Tablespoons of extra virgin olive oil

Juice of 1 lemon

Salt and white pepper to season 


  1. Wash and drain the lettuce. Rip the leaves into bite size pieces and place it into a large terrine.

  2. Add the cheese and the grapes

  3. In a small bowl combine the mustard, oil and the lemon juice and mix with a whisk to a smooth dressing. Pour into the salad bowl and season with salt and pepper.

Buon Appetito!  

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