INGREDIENTS
Espresso or coffee
Gelato (vanilla is classic but you can choose any flavour!)
Optional:
Sprinkle a handful of chopped nuts over the top
Instead of espresso… try liqueur (We suggest amaretto or hazelnut)
METHOD
Make a shot of espresso or some very strong coffee!
Pour it over a scoop (or two!) of gelato
Buon Appetito! Grab a spoon and get the best bite, the first one—where the gelato is still cold, and the espresso is still hot and black.
