300g Puff pastry
8 Leafs of basil
1 Teaspoon of chopped chives
2 Cups of chopped spring onion
1 Tablespoon of flour
150ml of cream
Salt and pepper to taste
Place the already rolled puff pastry into a baking dish previously greased.
Make some holes with a fork all around and inside the puff pastry shell then place it into the fridge
Cut the gorgonzola cheese into small pieces.
Mix the cream with the eggs and season with salt & pepper then adding the herbs and gorgonzola.
Place the spring onions into the pastry shell and pour the mix all over it.
Place the quiche in the oven and bake for 30 minutes at 200 degrees until the top is nice and golden.
Serve it nice and hot, or use it for your summer picnic!