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My best Prosciutto Cotto sandwich / w Head Chef Gab


Crescenza cheese

Prosciutto Cotto

Roasted pepper

Iceberg Lettuce

Bread of your choice / I prefer a dense variety like San Fran sour dough. 


  1. Roast 1 red capsicum in a live frame and peel away the burned skin.

  2. Open the capsicum, discard the seeds and tap it dry with a paper towel, cut it into 3 or 4 large parts.

  3. Slice two large slices of fresh bread of your choice. I prefer a dense variety like San Fran sour dough. Spread a nice layer of Crescenza cheese on one side of the bread. Place a slice of
    Prosciutto Cotto, top with leaves of crunchy iceberg lettuce, then place the capsicum pieces.

  4. Dress with a little salt, a drizzle of extra virgin olive oil and put the lid of bread on! No need to toast or reheat — enjoy the simplicity!

Buon Appetito! 

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