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Real Fondue Valdostana


400g Fontina Cheese

40g Butter

4 Egg yolks

200ml Milk

Truffle infused oil


White pepper powder

Slices of wholemeal bread, toasted 


  1. Take away the rind of the cheese and slice it thin.

  2. Place into a deep dish and cover it with the milk. Let it rest for 1 hour at room temperature.

  3. Drain it and place the cheese into a small pot. Add the butter and place the pot above a larger pot of simmering water.

  4. Mixing — let the cheese melt completely. Then, add the yolks one at a time. Cook it bain marie for another couple of minutes. Add more milk if the fondue looks to thick. Add a few drops of
    truffle oil. 

  5.  Serve with slightly toasted wholegrain bread

Buon Appetito! 

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