Skip to content

Real Fondue Valdostana

INGREDIENTS

400g Fontina Cheese

40g Butter

4 Egg yolks

200ml Milk

Truffle infused oil

Salt

White pepper powder

Slices of wholemeal bread, toasted 

METHOD

  1. Take away the rind of the cheese and slice it thin.

  2. Place into a deep dish and cover it with the milk. Let it rest for 1 hour at room temperature.

  3. Drain it and place the cheese into a small pot. Add the butter and place the pot above a larger pot of simmering water.

  4. Mixing — let the cheese melt completely. Then, add the yolks one at a time. Cook it bain marie for another couple of minutes. Add more milk if the fondue looks to thick. Add a few drops of
    truffle oil. 

  5.  Serve with slightly toasted wholegrain bread

Buon Appetito! 

Share this

Related Articles

SUBSCRIBE TO OUR NEWSLETTER

Stay up-to-date with all our special offers and events.

Newsletter Sign-Up

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Mon – Sun 10.30am – 2.30pm
Brunch: available till 11am daily
Dinner: Fridays ONLY 4.30pm – 8.30pm
(Kitchen closes at 8pm)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Mon – Sun, 9am – 10:00pm
(Kitchen closes at 9pm)
Brunch:  Fri – Sun.  11am – 3pm
Cafe + Cabinet Selection:
Daily from 9am
Dinner: Daily from 5pm

Shop + Deli Hours:
Mon – Sun, 9am – 8pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday-Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

CUSTOMER SERVICE

Back To Top