Prosciutto di Parma is the King of Hams. It is a time-honored classic, imported from Italy, where the pigs are humanely raised, carefully chosen and cured.
While some brands may alter their methods over the years to fit with a modern, fast-paced landscape, the Consorzio del Prosciutto di Parma overlooks and ensures that the traditional and rigorous methods for curing the beloved ham remains the same, branding each ham and pre-sliced package with the Parma Crown.
The producers ensure Prosciutto di Parma remains 100% natural, with no additives or preservatives, as it’s always been. Those producers are located in Parma, which is part of the Emilia Romagna region of Italy. So, look for the Parma Crown – it means natural and deliciously sweet flavour in every bite of Prosciutto di Parma.
Prosciutto di Parma is a completely natural food with nothing added except salt. Its distinct sweet flavour will be an alluring component in any recipe. Whether it’s nestled in between, displayed on top, encased around other ingredients or simply used as a garnish, it will add depths of flavour without taking centre stage.
Try prosciutto di Parma with crunchy pears accompanied by some tasty Parmigiano cheese for your pre dinner or picnic or just casual eating.