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WATCH: Penne De Cecco Alla Boscaiola

Watch our Trattoria chef show you how to make this simple and tasty dish using Porcini mushrooms that will take you to the gentle hills of Tuscany countryside.

INGREDIENTS

Serves 4

350g of De Cecco penne pasta

1/2 cup of dried porcini mushrooms

10 Button mushrooms cleaned and sliced

1/2 Cup of chopped Italian parsley

4 Cloves of garlic

150g Prosciutto cut in stripes

450g tin of Antica Napoli chopped Italian tomato

Salt and pepper

Parmigiano to taste

METHOD

  1. Soak the porcini mushrooms in 1 cup of hot water for 3 minutes.

  2. In a large pan lightly fry the prosciutto, garlic and parsley together.

  3. After a couple of minutes add the button mushrooms and half of the porcini water. Cook for 2 minutes.

  4. Add the tomato, season with salt and pepper and cook for a further 8 minutes.

  5. In the meantime, cook the penne in plenty of salted water till al dente. Drain the pasta and toss into sauce.

  6. Serve the coated pasta with a generous sprinkle of Parmigiano on top

Buon Appetito!

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CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Mon – Sun 10.30am – 2.30pm
Brunch: available till 11am daily
Dinner: Fridays ONLY 4.30pm – 8.30pm
(Kitchen closes at 8pm)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Mon – Sun, 9am – 10:00pm
(Kitchen closes at 9pm)
Brunch:  Fri – Sun.  11am – 3pm
Cafe + Cabinet Selection:
Daily from 9am
Dinner: Daily from 5pm

Shop + Deli Hours:
Mon – Sun, 9am – 8pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday-Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

CUSTOMER SERVICE

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