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Watch: Homemade Speck, Gorgonzola, and Potato Pizza

Watch our Trattoria chef show you how to make authentic pizzas at home using a handful of quality ingredients and pizza dough from the Trattoria.

Speck, Gorgonzola, and Potato Pizza from Mediterranean Foods WGTN on Vimeo.


1 x Trattoria Pizza dough ball (ask deli staff)

150g sliced speck

75g gorgonzola

1 floury potato (grated)

Mozzarella (optional)


Sage (2 leaves)

Extra Virgin Olive Oil


Start by working the pizza dough from inside to out on a small well floured bench. Slowly start stretching the dough with one hand, and stabilising with the other, until you reach roughly 35cm across. Oil an oven tray (40cm – 20cm) and stretch the dough to each corner. Cover under a damp cloth for approximately 40 mins at room temperature.

Tip: Walk around and see our pizza chefs for expert tips on stretching dough!

Grate a potato, squeezing out as much liquid as possible. Add a little salt, finely chopped sage & a touch of EVO oil.

After resting stage, brush the dough with EVO oil and arrange the speck evenly, followed by the potato, gorgonzola and mozzarella.

Drizzle a little EVO oil over the whole pizza & bake in the oven for 6 mins at 260º C

Tip: if your oven cooks unevenly, give it 3 minutes, turn 180º and cook for the remaining 3 minutes.

Buono Appetito!

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