RICOTTA SALATA SHEEP
$8.75 – $34.99
Ricotta Salata (salted ricotta) is an Italian cheese made from Sheep’s milk, which is reheated (hence the name – ricotta means “recooked”) pressed, salted and aged for at least 90 days.
Sometimes called “Italian feta cheese” because of its crumbly semi-firm texture and a salty flavour.
Incredibly versatile, Ricotta Salata has the perfect texture to be sliced, grated, or crumbled on your pasta or salad to add a vibrant touch and boost of flavour. Check out the famous Italian recipe Pasta alla Norma.
Produced in Italy
250g, 500g, 1 Kg