RICOTTA SALATA SHEEP

Description

Ricotta Salata (salted ricotta) is an Italian cheese made from Sheep’s milk, which is reheated (hence the name – ricotta means “recooked”) pressed, salted and aged for at least 90 days.
Sometimes called “Italian feta cheese” because of its crumbly semi-firm texture and a salty flavour.

Incredibly versatile, Ricotta Salata has the perfect texture to be sliced, grated, or crumbled on your pasta or salad to add a vibrant touch and boost of flavour. Check out the famous Italian recipe Pasta alla Norma.

Gluten Free

Produced in Italy