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PECORINO ROMANO

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$17.50$104.97

Description

Pecorino Romano is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy).

It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating.

A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour.

Gluten Free

Produced in Italy

Additional information

WeightN/A
DimensionsN/A
Weight

150g, 250g, 500g, 1 Kg, 1.5 Kg

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