PECORINO ROMANO
$20.00 – $119.98
Description
Pecorino Romano is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy).
It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating.
A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour.
Gluten Free
Produced in Italy
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 150g, 250g, 500g, 1 Kg, 1.5 Kg |
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Pecorino Romano
$12.50 – $16.60
Hard cheese made from sheep milk. Known for the salty flavour, good alternative to a Parmesan cheese. Used in salads and pesto, excellent for grating.
Vacuum sealed in a plastic bag.
Cheese packed in small portions, not necessarily sold in 1 single block.
Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Description
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | N/A |
|---|---|
| Size | 100g, 150g, 200g, 250g, 300g, 350g, 400g, 500g |
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