GUANCIALE
$16.25 – $64.99
Description
After the traditional hand-salting process the guanciale made from pork is cured for 3 months. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon. Gluten free.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Cut | Piece |
| Weight | 150g, 250g, 500g, 1 Kg |
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David (verified owner) –
Great authentic product. Delivered to Auckland within 36 hours. Beautiful!!!