BRESAOLA I.G.P. ITALIAN
From the best cut of the beef leg, selected and processed tip of the hip in accordance with the regulations of the Consorzio Bresaola della Valtellina PGI. Trimmed to obtain the typical shape, it is salted, left to rest and stuffed into natural casings. Delicate and slightly aromatic flavor.
150g, 250g, 500g, 1 Kg