COPPA RISERVA D.O.P

Description

Italian pork coppa. After salting, the pork meat iss stuffed into natural casings and tied by hand, followed by a lengthy seasoning of at least 90 days.

Coppa is great on a charcuterie board, as a pizza topping or partnered with cheese, or fresh pears. It is presented as a product of great beauty and prestige, with a taste that wins over,

Gluten free.