COPPA RISERVA D.O.P
$12.75 – $84.99
Italian pork coppa. After salting, the pork meat iss stuffed into natural casings and tied by hand, followed by a lengthy seasoning of at least 90 days.
Coppa is great on a charcuterie board, as a pizza topping or partnered with cheese, or fresh pears. It is presented as a product of great beauty and prestige, with a taste that wins over,
150g, 250g, 500g, 1 Kg