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Now you can make real Italian pizza at home!

Classic all-purpose flour, perfect for pizza and bread.

With 90 year history of excellence, still run by the third generation of the same family, with the same dedication to the tradition of quality Italian flour milling, Caputo is the number one flour producer in Italy.
Caputo’s flour is recognized as world’s best pizza flour and is used by 80 % of pizzerias in Naples.

If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference!

Produced in Italy

Additional information

Weight1000 g
Dimensions11 × 7 × 15 cm


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