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FLOUR 0 NUVOLA 1Kg

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$9.99

Caputo Nuvola Italian 0 Flour is the perfect ingredient to an authentic Neapolitan pizza. With elastic, resistant gluten and high quality protein, you will get a light dough, with fragrant and airy crusts.

Create the best Neapolitan pizza!

  • NON GMO
  • Vegan

Caputo is family-run business deeply rooted in Naples. Since 1924, three generations of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking.

Description

Want to share your creation with this Italian 0 Flour? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight1000 g
Dimensions11 × 7 × 15 cm

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Mon – Sun, 9am – 9pm
(Kitchen closes at 8.30pm)
Brunch:  Fri – Sun.  11am – 3pm
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Daily from 9am
Dinner: Daily from 5pm

Shop + Deli Hours:
Mon – Sun, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Mon – Sun 10.30am – 2.30pm
Brunch: available till 11am daily
Dinner: Fridays ONLY 4.30pm – 8.30pm
(Kitchen closes at 8pm)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

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2/96 Oxford Tce
Riverside Market, Christchurch

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Monday-Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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