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FLOUR 00 BLUE 1Kg

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$7.49

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Description

Now you can make real Italian pizza at home!

Classic all-purpose flour, perfect for pizza and bread.

With 90 year history of excellence, still run by the third generation of the same family, with the same dedication to the tradition of quality Italian flour milling, Caputo is the number one flour producer in Italy.
Caputo’s flour is recognized as world’s best pizza flour and is used by 80 % of pizzerias in Naples.

If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference!

Produced in Italy

Additional information

Weight1000 g
Dimensions11 × 7 × 15 cm

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Mon – Sun, 9am – 9pm
(Kitchen closes at 8.30pm)
Brunch:  Fri – Sun.  11am – 3pm
Cafe + Cabinet Selection:
Daily from 9am
Dinner: Daily from 5pm

Shop + Deli Hours:
Mon – Sun, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Mon – Sun 10.30am – 2.30pm
Brunch: available till 11am daily
Dinner: Fridays ONLY 4.30pm – 8.30pm
(Kitchen closes at 8pm)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday-Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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