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A superb gourmet finishing oil, produced with the best Extra Virgin Olive oil, cold extracted only with mechanical procedures, then flavoured with black truffle.
Excellent to flavour your truffle dishes: try it on Mushroom Carpaccio, Italian style Bruschetta, Truffle Risotto, Truffle Fillet or escalope.

Perfect to enrich and give a distinguished flavour to your pasta, pizza, omelettes, grilled meat and fish. It is a must to try on salads and vegetables for a rich, robust and particular flavour.

A fancy dip spread on bread and focaccia for your exclusive dinner parties.
To be used preferably uncooked, so as to fully release all its flavour. Half table spoon is enough to release the typical fragrance of this precious tuber.

Produced in Italy

Additional information

Weight461 g
Dimensions10 × 10 × 10 cm


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