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Durum wheat semolina pasta is the great classic of Italian gastronomic culture. Our story began with her: protagonist of Italian cuisine, queen of your table.

Typical format of the Roman tradition, Rigatoni are characterized by the grooving on the external surface and by the important diameter and thickness.

It is a particularly versatile format that is well suited to various sauces with tomato or vegetables, but the most appropriate condiments are meat-based sauces: stew, meat and mushroom, beef and pork sauces, sausage or giblet ragù.

However, all sauces that are sufficiently liquid to be able to enter the pasta and allow itself to be collected by its inlets are recommended.

Produced in Italy

Additional information

Weight550 g
Dimensions13.2 × 13.2 × 13.2 cm


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