Skip to content


Rated 0 out of 5
(be the first to review)


9 in stock


The Cerignola olives, known also as Bella di Cerignola (literlally translated as “Beautiful from Cerignola”) is amongst the most well-known and established table olives in the world. Their cultivation dates back to Roman times and finds origin in Puglia (region in the South-East of the Italian Peninsula), in the Foggia area surrounding the namesake town from which they get their name. Their particular climate create the ideal conditions for an exceptional final product and a truly healthy food. These olives are of rather large dimensions (reaching up to 18 grams each), of a vibrant green colour and with a unique sweet and light flavour. Traditionally they are picked in October.
The “Bella di Cerignola” olive taste great raw, in a salad, on an antipasti plate or as a small, savoury snack in between, but their unique flavour give a boost to all sorts of cooked foods as well: from sauces to meat dishes.

Produced in Italy

Bio Organica Italia is today one of the leading companies in Europe for the production of 100% ORGANIC and BIODYNAMIC Italian olives and antipasti. For over 20 years they grow in their own fields in Italy (around 200 hectares of 100% organic soil) and process in their industrial establishments only organic and biodynamic products (mainly olives, artichokes and tomatoes). Bio Organica is located in the Tavoliere delle Puglie, a plain in the southern Italian region of Puglia. This unique area was once at the bottom of the sea; today, its unique biodiversity adds a unique twist to the produce grown in its soil.

Organic Recyclable BPA free packaging Produced in Italy

Additional information

Weight844 g
Dimensions9.5 × 9.5 × 12.5 cm


There are no reviews yet.

Leave a customer review

Your email address will not be published. Required fields are marked *

Back To Top