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From pastry tradition across the Alps, the Creme Caramel is the queen of desserts. A delicate taste of vanilla, enriched with a sauce of caramelized sugar.

How to use:
Pour the caramel content in a small sachet into 4 small moulds. In a small saucepans mix the content of one big sachet together with half litre of milk added little by little, obtaining a cream without lumps. Bring to boil and cook it for 3 minutes at medium temperature, stirring constantly. Pour the cream into the mould. After at least 2 hours in the fridge, you can serve and enjoy a delicious Creme Caramel.

Produced in Italy

Dietary note: The product may contain traces of Wheat, Milk, Eggs, Nuts and Soy.

Additional information

Weight300 g
Dimensions13 × 3 × 16 cm


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