Here are some serving suggestions for gnocchi:
Gnocchi with butter, sage and shaved Parmesan
1. To make this dish, fry some fresh sage leaves in olive oil, then remove the leaves to drain on paper towels.
2. Add some butter to the sage-infused oil and swirl it around until it melts. Meanwhile, boil the gnocchi until they float (about 2 - 3 minutes) then remove them from the pot with a slotted spoon and transfer to a bowl.
3. Toss with the melted butter, transfer to serving plates, then top with the fried sage leaves and thinly shaved parmesan cheese.
Gnocchi with pesto
Buy a ready made sauce or make your own!
Gnocchi with vegetables
Saute seasonal vegetables in olive oil, but only lightly, so that they're still crisp and brightly coloured. Stir in some olive oil or even some butter. Finally, toss in the cooked gnocchi, garnish with grated Parmesan and serve.
Baked Gnocchi with tomatoes and fresh mozzarella
Boil the gnocchi, then drain and toss them with tomato sauce then transfer to a baking dish. Top with chunks of fresh mozzarella, some grated Parmesan and some fresh basil, then bake until the cheese is melted and slightly bubbly