Want a quick, delicious lunch or dinner? Try these all-natural filled pastas-ravioli and tortellini - from Bertagni.
Bertagni - pronounced Burr-TOHN-yee is the oldest filled pasta producer in Italy. Bertagni produces a range of tortelloni and ravioli with exceptionally good flavour. With fillings like porcini mushroom, fire roasted heirloom tomato, basil and mozzarella, or four cheese! There is a delicious flavour the whole family will love! Today pasta bertagni is present in over 40 countries in 5 continents. The story of Bertagni started more than 130 years ago, in 1882, in the workshop of Luigi Bertagni in Bologna, the home of Tortellini.
Bologna, Italy
TRY THESE BERTAGNI RECIPES AT HOME:
