Want a quick, delicious lunch or dinner? Try these all-natural filled pastas-ravioli and tortellini - from Bertagni.
Bertagni - pronounced Burr-TOHN-yee is the oldest filled pasta producer in Italy. Bertagni produces a range of tortelloni and ravioli with exceptionally good flavour. With fillings like porcini mushroom, fire roasted heirloom tomato, basil and mozzarella, or four cheese! There is a delicious flavour the whole family will love! Today pasta bertagni is present in over 40 countries in 5 continents. The story of Bertagni started more than 130 years ago, in 1882, in the workshop of Luigi Bertagni in Bologna, the home of Tortellini.