Preparation & Cooking 20-30mins
All bold items are available at your local MFW

150g Chef’s Delight Traditional Basil Pesto*
250g Mamma Lucia Mascarpone Cheese*
200g Grated Parmesan Cheese*
400g Penne Pasta*

½ tsp Salt
¼ tsp Pepper
2 cups Grape or Cherry tomatoes halved
Fresh Basil Leaves

  1. In a large saucepan, cook penne according to directions on packaging, then drain and immediately return to saucepan.
  2. Scoop the Mamma Lucia Mascarpone Cheese over the pasta in the pan.
  3. Stir in the Chef’s Delight Traditional Basil Pesto and cook over a medium heat, stirring for about 5 minutes until the sauce has thickened.
  4. Season with the salt and pepper.
  5. Stir in fresh tomatoes and serve sprinkled with Grated Parmesan Cheese
  6. Garnish with fresh basil