Raschera DOP is a semi-soft, semi-fat, raw Cow’s milk cheese that comes from Piemonte, Italy.
The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie.
The cheese is matured for about 2 months to develop a fine and delicate flavour.
Slightly spicy and salty when aged, the texture is elastic and dotted with irregular holes throughout the cheese.
Produced in Italy
250g, 500g, 1 Kg