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Provolone Valpadana PDO is semi-hard cheese made from Cow’s milk, that finds its home in the Po valley, in the north of Italy.

It’s made with Pasta Filata technique, which means “spun paste” in Italian: these cheeses undergo a unique stretching process that gives them a characteristically stringy, stretchy quality.

Provolone Piccante (spicy) is aged for more than four months and has a sharp, tangy and strong flavour.

This is a rather versatile cheese. Perfect served on a cheeseboard as well as grated to sprinkle over salads, and even incorporated into desserts. It melts very well, so try it in grilled sandwiches, baked pasta dishes or casseroles. You can also enjoy it on pizza, either as a substitute for mozzarella or as a flavorful addition.

Gluten Free

Produced in Italy

Additional information


250g, 500g, 1 Kg


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Provolone Piccante


Semi-hard cheese made from cows milk. It has smooth and firm texture, sharp and spicy flavour. Good for oven baked dishes.

Vacuum sealed in a plastic bag.

Cheese packed in small portions, not necessarily sold in 1 single block.

Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.


Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information


150g, 200g, 250g, 300g, 350g, 400g, 500g

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