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PROVOLONE VALPADANA PDO DOLCE

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Description

Provolone Valpadana PDO is semi-hard cheese made from Cow’s milk, that finds its home in the Po valley, in the north of Italy.

It’s made with Pasta Filata technique, which means “spun paste” in Italian: these cheeses undergo a unique stretching process that gives them a characteristically stringy, stretchy quality.

Provolone Dolce (sweet) is smooth and creamy and has a sweet, nutty, and buttery flavor. It’s young, left to age for only two to three months.

This is a rather versatile cheese. Perfect served on a cheeseboard as well as grated to sprinkle over salads, and even incorporated into desserts. It melts very well, so try it in grilled sandwiches, baked pasta dishes or casseroles. You can also enjoy it on pizza, either as a substitute for mozzarella or as a flavorful addition.

Gluten Free

Produced in Italy

Additional information

Weight

250g, 500g, 1 Kg

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Provolone Dolce

$11.00$19.30

Young, semi-hard cheese made from cows milk. It has firm texture, buttery and sweet flavour.

Vacuum sealed in a plastic bag.

Cheese packed in small portions, not necessarily sold in 1 single block.

Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.

Description

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

WeightN/A
Size

150g, 200g, 250g, 300g, 350g, 400g, 500g

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