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RAVIOLI TONDI SPINACH & RICOTTA 250g

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$9.99

Description

Bertagni is the oldest filled pasta producer in Italy. Founded in 1882 in Bologna, Italy. No preservatives, artificial or flavours are ever added. The shape and thickness of the pasta are carefully considered before matching them to the filling.
In keeping with the famed simplicity of Italian cuisine, the fresh filled pastas are simple to prepare, ensuring an authentic Italian meal on the table in minutes.
All that is needed to taste them at their best, is adding just a drizzle of extra-virgin olive oil, or knob of butter and a sprinkle of Parmigiano Reggiano or your favourite sauce.
Product of Italy

Additional information

Weight286 g
Dimensions11.1 × 11.1 × 11.1 cm

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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