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Durum wheat semolina pasta is the great classic of Italian gastronomic culture. Our story began with her: protagonist of Italian cuisine, queen of your table.

Puntalette belong to the pasta family perfect to be cooked in broth.
Surely invented to strike the imagination of children, habitual consumers of baby food and soups, they have the shape of a double tip, small and captivating.
They are especially suitable for the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips.

Produced in Italy

Additional information

Weight529 g
Dimensions14.5 × 10.5 × 5 cm


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