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Durum wheat semolina pasta is the great classic of Italian gastronomic culture. Our story began with her: protagonist of Italian cuisine, queen of your table.

Pennoni Rigati are a larger variant of the classic Penne and, thanks to their size, they are able to hold the condiments in the best possible way.
The term Penne refers, in the Italian language, to the goose quill formerly used to write and which was cut on the bias to obtain a tip with a thin line. The format, obtained from a tube of pasta, smooth or striped, of variable length, has the characteristic diagonal cut typical of the writing pen.

Pennoni Rigati are excellent for preparing baked pasta and are particularly suitable topped with meat sauces, vegetables or pesto.

Produced in Italy

Additional information

Weight540 g
Dimensions13.2 × 13.2 × 13.2 cm


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