EGGS LASAGNE n112 500g
207 in stock
Made by De Cecco since 1886, Italy’s premium pasta company. All’uovo means ‘made with egg’. Lasagne is one of the oldest forms of pasta recorded and has long been one of the most well-known and popular types of pasta in Italian cooking. The simplest and most commonly used recipe calls for a ragù, béchamel and parmigiano, although mozzarella has also been introduced more recently. No need to pre-cook, the lasagne sheets soften when baked!
De Cecco pasta is renowned among chefs and food lovers all over the world for its flavour and taste. Made with the best durum wheat, golden like the sun!
Product of Italy
|Dimensions||10.9 × 10.9 × 10.9 cm|