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Durum wheat semolina pasta is the great classic of Italian gastronomic culture. Our story began with her: protagonist of Italian cuisine, queen of your table.

From the fettucce family, Fettuccelle originates in central and southern Italy.
The perfect condiments for Fettuccelle are tomato-based sauces, with vegetables and aromatic herbs and quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.
Fish sauces with shellfish and seafood and “white” sauces prepared with milk cream, mascarpone, soft and fusible cheeses and with the addition of spices such as saffron, horseradish, curry and ginger are also recommended.

Additional information

Weight505 g
Dimensions10.2 × 10.2 × 10.2 cm


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