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The Cerignola olives, known also as Bella di Cerignola (literlally translated as “Beautiful from Cerignola”) is amongst the most well-known and established table olives in the world. Their cultivation dates back to Roman times and finds origin in Puglia (region in the South-East of the Italian Peninsula), in the Foggia area surrounding the namesake town from which they get their name.

Their particular climate create the ideal conditions for an exceptional final product and a truly healthy food. These olives are of rather large dimensions (reaching up to 18 grams each), of a vibrant green colour and with a unique sweet and light flavour. Traditionally they are picked in October.

Why not reward yourself with a platter of delicious cheese and crackers to accompany our tasty Cerignola olives, for an easy and delicious cocktail hour?

Produced in Italy

Additional information

Weight2291 g
Dimensions20 × 11 × 20 cm


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