skip to Main Content


Rated 0 out of 5
(be the first to review)


Out of stock


The olive tree is an evergreen fruit tree belonging to the Oleaceae family and is native to Syria. Italy is the main producer worldwide, with the largest number of cultivations. The difference between black and green olives lies in the ripening process: initially green, they turn black when completely ripe.

Black olives are picked when fully grown and fully and they are sweeter in taste than the green ones (which are salty and bitter).

Black olive are ideal for all types of recipes, from salads to pizzas and focaccia breads. They are the perfect mix between flavour and convenience. You could make a tapenade to accompany with bread-sticks or crackers, or they could be part of interesting side dishes in need of a little whimsy (for example, sautéed broccoli with oil, garlic, black olives and a nuance of white wine).

Black olives are the missing ingredient needed to add that sweet yet spicy touch that will transform your dishes from just plain good to truly exceptional.

Even the more exigent people will appreciate this simple fruit. It won’t be easy to stop eating.

Produced in Italy

Additional information

Weight408 g
Dimensions5.5 × 5.5 × 12 cm


There are no reviews yet.

Leave a customer review

Your email address will not be published. Required fields are marked *

Back To Top