ROSEHIP JAM 250g

Description

Its plump fruit reach maturity in late autumn and grown mostly on farms in Bulgaria.
Flavor: intense and slightly tart.

Pairings and tips: ideal when paired with aged cheeses and robiola, an Italian, soft-ripened cheese. This Fiordifrutta is also a surprising complement to desserts.

Produced in Italy

Dietary note: 100% fruit, Organic, vegan