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Its plump fruit reach maturity in late autumn and grown mostly on farms in Bulgaria.
Flavor: intense and slightly tart.

Pairings and tips: ideal when paired with aged cheeses and robiola, an Italian, soft-ripened cheese. This Fiordifrutta is also a surprising complement to desserts.

Produced in Italy

Dietary note: 100% fruit, Organic, vegan

Additional information

Weight450 g
Dimensions7 × 7 × 11.5 cm


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