ROSEHIP JAM 250g
12 in stock
Its plump fruit reach maturity in late autumn and grown mostly on farms in Bulgaria.
Flavor: intense and slightly tart.
Pairings and tips: ideal when paired with aged cheeses and robiola, an Italian, soft-ripened cheese. This Fiordifrutta is also a surprising complement to desserts.
Produced in Italy
Dietary note: 100% fruit, Organic, vegan
|Dimensions||7 × 7 × 11.5 cm|