CICORIA IN OIL 1062ml

Description

From Campania, Italy, another specialty of the company Carbone is chicory preserved. The Carbone Company engages with the cultivation of the chicory in the fields of the Sele plain. Chicory is harvested still tender, then stewed and preserved in oil seasoned with garlic and chilli to make it ready to eat. Used as a side dish sautéed in a pan, or to stuff pastries and also excellent as a topping for pizzas.