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Heavenly, creamy, delicate, burrata is the soft fresh Italian cheese that dreams are made of, and once tried, will leave you with little doubt as to why it is crowned the queen of Italian cheeses.

Translated from Italian, burrata literally means buttery, a clue to the delicious melt-in-your-mouth heart that awaits inside the pillowy exterior.
Burrata is made from an outer shell of mozzarella made from cow’s milk and filled with fresh cream and curds. Its creamy texture is the greatest difference from mozzarella, in that it oozes out when sliced, revealing an oozing soft and creamy interior.

Milk: Cow milk

Produced in Puglia, Italy

Pairing for simplicity at its finest, Burrata is excellent served as antipasto, accompanied with fresh tomatoes, basil, prosciutto crudo and good quality extra virgin olive oil. Excellent melted in pasta dishes as well as with meat, fish and vegetables. Check out our amazing recipe section on the website to get inspiration.

Wine pairing: Rose, Prosecco, Pinot Grigio, Nero d’Avola, Dolcetto,

Additional information

Weight295 g
Dimensions10 × 11.5 × 6 cm


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