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If you say Rock’n’Roll, the first thing that comes to mind are great music festivals – Woodstock, the Isle of White Festival – and great bands and singers, from the Stones to Elvis, Patty Smith, The Who, U2 and The Clash, just to mention a few. Peppery and feisty artists! In 2012, on the occasion of the 100th issue of Rolling Stones magazine (Italian edition), the Baladin creative machine created a beer to celebrate the event and the world of R’n’R.
A bold, fresh and peppery beer, aptly called Baladin Rock’n’Roll, which over the years has attracted – and still does – a large number of fans.

A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.
Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.

Baladin is committed to supporting Italian agricultural products. Rock’n’Roll is made with:
Water from the Maritime Alps
Barley malt from our fields in Basilicata and Apulia – Italy
Hops from our fields in Piozzo and Busca (Piedmont) – Italy
Yeast grown at the brewery in Piozzo (Piedmont) – Italy
Non-Italian ingredients

Hops 0.95% – US
Spices (pepper) 0.08% – India and Brazil

Flavoursome and grilled meat, cold cuts, light fried food and medium-aged cheese.

Produced in Italy

Additional information

Weight750 g
Dimensions6 × 6 × 15 cm


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