GLUTEN FREE RED LENTILS FLOUR 500g
Out of stock
A flour rich in fibre and protein, ideal for preparing bread, focaccia, tortillas, cakes and biscuits, as well as soups. Suitable for vegan and vegetarian recipes. It can be used in sweet or savoury recipes and combines well with other gluten-free flours or traditional flours.
Caputo is the number one flour producer in Italy with over a 90 year history of excellence, still run by the third generation of the same family, with the same dedication to the tradition of quality Italian flour milling.
|Dimensions||10 × 7 × 24 cm|