GLUTEN FREE PEA FLOUR 500g
Out of stock
A flour rich in fibre and protein, ideal for the preparation of soups, savoury tarts, bread and pizza. Suitable for vegetarian and vegan recipes, as well as a number of desserts.
A very versatile flour which is suitable for all your gluten free recipes. Amazing for making your gluten free homemade gnocchi, delicate cookies or as it is for a comfort wintery soup.
Caputo is the number one flour producer in Italy with over a 90 year history of excellence, still run by the third generation of the same family, with the same dedication to the tradition of quality Italian flour milling.
|Dimensions||10 × 7 × 24 cm|