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A flour rich in fibre and protein, ideal for the preparation of soups, savoury tarts, bread and pizza. Suitable for vegetarian and vegan recipes, as well as a number of desserts.

A very versatile flour which is suitable for all your gluten free recipes. Amazing for making your gluten free homemade gnocchi, delicate cookies or as it is for a comfort wintery soup.

Caputo is the number one flour producer in Italy with over a 90 year history of excellence, still run by the third generation of the same family, with the same dedication to the tradition of quality Italian flour milling.

Gluten Free

Additional information

Weight520 g
Dimensions10 × 7 × 24 cm


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