Skip to content


Rated 0 out of 5
(be the first to review)


23 in stock


Semolina is a high-gluten flour made from hard durum wheat. It has a fine texture, yellow colour, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, pizza and bread. Semolina has a sweet, nutty flavour and earthy aroma. It also contributes that signature yellow colour to the pasta.

Additional information

Weight1061 g
Dimensions23 × 19 × 7.5 cm


There are no reviews yet.

Leave a customer review

Your email address will not be published. Required fields are marked *

Back To Top