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Saffron Threads are the golden-coloured, pungent stigmas of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavour and add a brilliant yellow-orange colour to the food.

It has a strong, exotic aroma and a bitter taste.

Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.

Produced in Spain

Additional information

Weight1 g
Dimensions2 × 2 × 1 cm


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