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These Pelati are cultivated with dry farming, a technique that allows to save water without compromising the quality of the final result. After being picked, washed and boiled, these tomatoes are manually peeled and carefully placed in glass jars, without any additional seasoning.

Peeled tomatoes are the best ingredient to use when you want to make a thick sauce, so they are great for pasta sauces like Arrabbiata and Amatriciana, and pizza.

Additional information

Weight800 g
Dimensions11 × 11 × 16 cm


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